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Showing posts with label Saveur Magazine. Show all posts
Showing posts with label Saveur Magazine. Show all posts

Friday, February 11, 2011

CHINESE CHICKEN SALAD

This salad is delicious and so refreshing.  I add a tiny bit more honey.  ENJOY! Chinese Chicken Salad FOR THE DRESSING: 1⁄2 cup canola oil ...
CHINESE CHICKEN SALAD Rating: 4.5 Diposkan Oleh: mbot

Friday, October 22, 2010

PUMPKIN BLOSSOM COOKIES

ENJOY this treat!  The week in review follows... Pumpkin Blossom Cookies Ingredients: (makes about 40 cookies) 4 TBS butter, softened 3/4 C...
PUMPKIN BLOSSOM COOKIES Rating: 4.5 Diposkan Oleh: mbot

Saturday, October 2, 2010

Joe's Stone Crab Creamy Sauce

This Joe's Stone Crab Creamy Sauce recipe is out of this world!  Use this with stone crab and as a dressing for whatever you choose. DEL...
Joe's Stone Crab Creamy Sauce Rating: 4.5 Diposkan Oleh: mbot

Monday, September 27, 2010

MONDAY POST # 2: Trout Meunière Amandine (Trout with Brown Butter and Almonds)

From Galatoire's restaurant in New Orleans comes Trout Meunière Amandine, which is trout with brown butter and almonds. This is one dish...
MONDAY POST # 2: Trout Meunière Amandine (Trout with Brown Butter and Almonds) Rating: 4.5 Diposkan Oleh: mbot