Sixteen Candles came out my freshman year in high school. The movie spoke to me. I just knew there was hope for me yet. (Although, I would draw the line at giving my panties to a geek.)
Yeah, right.
We rented Sixteen Candles a few weeks ago. Remember that last scene? That was the height of romance in my eyes as a teenager...wearing a fancy dress, sitting on a glass top table, huge cake in the middle, Jake leaning in for a kiss.
Watching it this time, my thoughts were:
- I wonder how thick that glass is? My butt would definitely crack that table.
- Leaning over those candles is really dangerous! What if their clothes had caught on fire?!?
But, still, no one captured teenagers in the 80's like John Hughes. The man had a gift for capturing our generation...the geeks, the snobs, the weirdos, the jocks, the wanna-be's...and then there's Ferris. :) Bueller, Bueller?
I couldn't resist a little Pretty in Pink!
Pretty in Pink Krispies
(these are better the day after making them!)
3 TBSP unsalted butter
1 pkg (10 oz.) marshmallows
1/2 tsp salt
1 tsp vanilla bean paste
AmeriColor Deep Pink food coloring
6 c Rice Krispies
Lightly grease an 11 x 7" pan.
In a large saucepan, combine the butter, marshmallows and salt over low heat. Cook, stirring frequently, until melted and smooth. Remove from heat and stir in vanilla bean paste and food coloring.
Add the cereal, stirring until completely coated, making sure to stir up the marshmallow mixture from the bottom.
Lightly grease or butter hands and press mixture into the prepared pan. Allow to cool to room temperature before cutting.
3 TBSP unsalted butter
1 pkg (10 oz.) marshmallows
1/2 tsp salt
1 tsp vanilla bean paste
AmeriColor Deep Pink food coloring
6 c Rice Krispies
Lightly grease an 11 x 7" pan.
In a large saucepan, combine the butter, marshmallows and salt over low heat. Cook, stirring frequently, until melted and smooth. Remove from heat and stir in vanilla bean paste and food coloring.
Add the cereal, stirring until completely coated, making sure to stir up the marshmallow mixture from the bottom.
Lightly grease or butter hands and press mixture into the prepared pan. Allow to cool to room temperature before cutting.
Alright guys, whatcha got? Was this month too weird of a theme? Link up here! {Linky will close the evening of October 1st.}
Flavor-of-the-Month October Edition......PUMPKIN!!!
Anyone and everyone is welcome to join!
Anyone and everyone is welcome to join!
